Gina M. Talt

Gina M. Talt

gina talt
Food Systems Project Specialist
Phone: 609-258-1671

Gina works across University operations and academics to advance project-based campus efforts and educational opportunities around food systems. She currently oversees the Sustainable Composting Research at Princeton (S.C.R.A.P.) Lab, an investigation into organics recycling and soil revitalization through small-scale, in-vessel composting. Gina is responsible for managing the day-to-day operations of the composting system, compiling and analyzing data to inform a feasibility study, leading communication and engagement efforts around the project, and working closely with the Campus as Lab program to develop and support related coursework and research opportunities for staff, faculty, and students. Gina also assists University faculty on a project studying the impacts of different farming practices at local farms in support of the environmental studies course, ENV 303: Human Diets, Agriculture and the Environment. Gina graduated from Princeton University in 2015 with a major in economics and a certificate in environmental studies. She enjoys cooking, reading, running, and other outdoor activities in her spare time.