Sustainable Event Guidelines

Strategies to Green your Campus Event

What we buy and how we dispose of it has profound implications for people and ecosystems locally and globally. One key action area in Princeton University’s Sustainability Action Plan is aimed at reducing waste and expanding sustainable purchasing. By following these Sustainable Event Guidelines, you will not only be helping to achieve campus sustainability goals, your choices can benefit the larger community and ecosystem. 

Recycling symbol

Student Sustainable Events Pledge

Take the pledge to make your group's events this semester as sustainable as possible! You can also request a one-on-one consultation with an EcoRep expert on how to make your events more sustainable. The Greening Events EcoReps Team is available to provide resources and support for all events, large and small. 

Post-Event Form

We want to publicize the sustainable events you’ve held on campus! Fill out our post-event form to provide us with information on how your event went and we will share on our website, newsletter and social media.

Resources

  • Contact the Office of Sustainability to hire EcoReps to support recycling and waste reduction at your event (contact Lisa Nicolaison

  • Princeton’s Recycling Guidelines and Zero Waste Guide

  • Campus Spaces for Low-to-Zero Waste Events

  • To subscribe to the Free Food listserv, send a blank email message to freefood-subscribe-request@princeton.edu. You will then receive a generated email from the mailing list service, asking you to click a link to confirm your subscription.

    • *Please note food should only be kept out for 4 hours per state health code

  • Post Landfill Action Network’s Zero Waste Events Guide and  SWAG Hierarchy graphic

  • Caterers Ranked by Sustainability Criteria (coming soon!)

  • Product Resource Guide (coming soon!)

These guidelines have been developed with input from Princeton EcoReps, and students, faculty and staff from across the campus community.

If you have questions or feedback, please contact Lisa Nicolaison.

Last updated: February 2020