By Emily Aronson for the Office of Communications
Touring the Cogeneration Plant that powers University buildings. Eating plant-based burgers made by Campus Dining. Sampling herbs from the Vertical Farming Project. Walking in the rain to observe how campus gardens help filter runoff.
Students in the class “Investigating an Ethos of Sustainability at Princeton” use the University as their model and the campus as their lab. Taught by Director of Sustainability Shana Weber, the course examines global environmental issues through a local lens.