Greening Dining

plastic container
Reusable containers are offered at Frist Campus Center’s Cafe Vivian through the GoViv program, a collaboration between Dining Services and the Greening Dining club.

Greening Dining has collaborated with University Campus Dining since 2002 in an effort to adopt more sustainable practices in the dining halls. Together they have worked to develop Campus Dining's sustainable practices and policies, including increasing organic and local food options, implementing tray-free dining and ensuring that food waste is sent to local farms or composted.

In the news:

Greening Dining Students Attend Real Food Conference

Student Group Profile: Greening Dining

The orange, the black and the green: Sustainability at Princeton, The Daily Princetonian

Food Waste Awareness Week at Forbes College

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  • Selina Pi '19