Our student group organizes and advertises the on campus farmer’s market that takes place for five to six weeks in the latter half of the spring semester. We bring in a variety of vendors so that students, faculty, employees, and community members can purchase fresh locally grown produce and other goods from local farmers and businesses that use sustainable practices.
In the news:
Farmers Market returns to campus for spring, Princeton University homepage
Farmers' Market a Fresh Addition to Campus, The Daily Princetonian
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