Princeton on the Plate: The Faces Behind the Food
Join us for a panel discussion with local restaurateurs, farmers, artisans, and others in the food and hospitality industry. We will explore how people of diverse backgrounds and skills work together to foster community through food.
Current Panelists include:
- Raoul Momo, Owner, Terra Momo Restaurant Group
- Jess Niederer, Farm Owner, Chickadee Creek Farm
- Smitha Haneef, Executive Director, Princeton University Campus Dining
with more to come!
The panel will be followed by a dinner where students and community members will share a Senegalese meal catered by Diva's Kitchen. We intend to bridge the gap across Nassau Street and to foster discussion about the role food plays in our lives.
$15 for Community members, free for students! Purchase tickets through eventbrite.