Sustainability News

students at conference
At a time of unprecedented environmental challenges, a unique gathering of conservation leaders from across society came together to discuss and share solutions at the...
vegetarian food
The Campus as Lab program was recently featured at the semi-annual Spring Flexitarian Night dinner at Forbes College. While students enjoyed barbecue jack fruit tacos...
campus as lab logo
The Office of Sustainability held a Campus as Lab Spring Open House for students to learn about new sustainability research projects, and internship opportunities on...
This past fall, students in Dr. Shana Weber’s seminar, ENV 327: Investigating an Ethos of Sustainability at Princeton, engaged with faculty and staff of diverse...
The University’s Office of Sustainability celebrated its tenth anniversary with a party at the Andlinger Center for Energy and the Environment on Friday, Oct. 21. Office...
This year marks the 10th anniversary of the founding of Princeton University's Office of Sustainability, the hub that supports, monitors and connects initiatives across...
campus as lab logo
The Princeton University campus is full of opportunities to explore sustainability within a variety of disciplines. However, many students are unaware of sustainability...
by Rozalie Czesana '18 In order to support the dialogue on sustainable food systems and creative innovation, Campus Dining is investigating hydroponic produce....
food on table
Article by Campus Dining The Tiger Chef Challenge and Earth Day Food Expo was conceived as an idea to strengthen community engagement through food. We had...
farmers market
The Princeton University Farmers Market will return for five weeks to the Firestone Library/ Chapel Plaza on Wednesdays from April 13 to May 11 open from 11 a.m. to 3 p....

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