Sustainability News

vegetarian food
The Campus as Lab program was recently featured at the semi-annual Spring Flexitarian Night dinner at Forbes College. While students enjoyed barbecue jack fruit tacos...
students at conference
At a time of unprecedented environmental challenges, a unique gathering of conservation leaders from across society came together to discuss and share solutions at the...
resource station
At the second annual Tiger Chef Challenge, sustainability was on display in more than just the delicious plant-based dishes created by student teams competing in the...
campus as lab logo
The Office of Sustainability held a Campus as Lab Spring Open House for students to learn about new sustainability research projects, and internship opportunities on...
Jeff Rosalsky
Major: English Professional role and organization: Executive Director, Pocono Environmental Education Center (PEEC) How do you...
PECS logo
In early 2016, Tom Nyquist, Executive Director of Facilities Engineering and Campus Energy, presented to the Princeton Energy and Climate Scholars (PECS) the University’...
Rozalie Czesana
Major: WWS (and ENV and URB certificates) GreenLeader group affiliation and/or sustainability initiative: Greening Dining, Princeton...
"We want to make it easy for you to know how much energy you're using right now," said Savraj Singh ‘03 in his opening remarks about Tiger Energy, a live energy...
savraj singh
by Somi Jun '20 In 2012, Princeton’s Office of Sustainability began a partnership with Savraj Singh ‘03 to track and visualize the university’s live energy usage. The...
This past fall, students in Dr. Shana Weber’s seminar, ENV 327: Investigating an Ethos of Sustainability at Princeton, engaged with faculty and staff of diverse...
vivian chang
Class Year: *2017 (second-year MPA student) Major: Woodrow Wilson School GreenLeader group affiliation and/or sustainability...

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