This summer, two Princeton students continued the tradition of tending the Forbes and Frist gardens, by planting, weeding, and harvesting delicious organic vegetables and herbs. The produce was delivered on a regular basis to campus chefs to be incorporated into nutritious dishes and drinks on campus. 

by Nazik Elmekki '18

As our fellow Princetonians have left campus faster than our alumni flocked to it for Reunions, Princeton and the surrounding area can begin to resemble a ghost town colonized by camp children more than a college campus. But for those of us left behind, occupied by internships and research positions (or simply townies who never get enough of the orange bubble), here are a few suggestions for fun and sustainable summer adventures to take on in the absence of school work:

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