Greening Dining

plastic container
Reusable containers are offered at Frist Campus Center’s Cafe Vivian through the GoViv program, a collaboration between Dining Services and the Greening Dining club.

Greening Dining has collaborated with University Dining Services since 2002 in an effort to adopt more sustainable practices in the dining halls. Together they have worked to develop Dining Services' sustainable practices and policies, including increasing organic and local food options, implementing tray-free dining and ensuring that food waste is sent to local farms or composted.

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