Greening Dining

Greening Dining has collaborated with University Campus Dining since 2002 in an effort to adopt more sustainable practices in the dining halls. Together they have worked to develop Campus Dining's sustainable practices and policies, including increasing organic and local food options, implementing tray-free dining and ensuring that food waste is sent to local farms or composted.

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Contacts

Yiwei Luo '17
yiweil@princeton.edu
Greening Dining Co-Chair
Shun Yamaya '19
syamaya@princeton.edu
Greening Dining Co-Chair

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